Nutrient intakes of the old elderly: A study of female residents of a long-term care facility

Author:

Barr Susan I.,Chrysomilides Sonia A.,Willis Elizabeth J.,Beattie B. Lynn

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference59 articles.

1. Summary and concluding statement: Evidence relating selected vitamins and minerals to health and disease in the elderly population in the United States;Rivlin;Am. J. Clin. Nutr.,1982

2. Assessment of the geriatric patient in relation to needs for services and facilities;Williams,1978

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1. Evaluation of Menu and Food Service Practices of Long-Term Care Facilities of a Health District in Canada;Journal of Nutrition For the Elderly;2003-03

2. Accuracy of Patient Care Staff in Estimating and Documenting Meal Intake of Nursing Home Residents;Journal of the American Geriatrics Society;1997-10

3. Nutrient Intake of Nursing-Home Residents Receiving Pureed Foods or a Regular Diet;Journal of the American Geriatrics Society;1995-04

4. Exercise for the frail elderly;Sports Medicine, Training and Rehabilitation;1990-04

5. Nutrition and Aging;Handbook of the Biology of Aging;1990

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