Effects of fructo-oligosaccharides on blood glucose and serum lipids in diabetic subjects
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference14 articles.
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3. Purification and characterization of sucrose-sucrose l-fructosyltransferase from the roots of asparagus;Shiomi;Agric. Biol. Chem.,1980
4. Differences in fructan content and synthesis in some Allium species;Darbyshire;New Phytol,1981
5. Saccharides of maturing triticale, wheat and rye;Becker;J. Agric. Food Chem.,1977
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