Hypocholesterolemic effects of dietary citrus juices in rabbits-Reference-Cited by-同舟云学术

Hypocholesterolemic effects of dietary citrus juices in rabbits

Published:2000-01 Issue:1 Volume:20 Page:121-129
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Kurowska E.M.,Borradaile N.M.,Spence J.D.,Carroll K.K.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference27 articles.

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2. Flavonoids - chemistry, metabolism, cardioprotective effects, and dietary sources;Cook;J Nutr Biochem,1996

3. Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive system of peripubertal Rhesus monkeys;Anthony;J Nutr,1996

4. Environmental estrogens: effects on cholesterol lowering and bone in the ovariectomized rat;Dodge;J Steroid Biochem Molec Biol,1996

5. Dietary soybean isoflavones counteract the elevation of VLDL but not the LDL produced in rabbits by feeding cholesterol-free casein diet;Kurowska,1994

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