Author:
Smith Micah J.,Inserra Paula F.,Watson Ronald R.,Wise John A.,O'Neill Kim L.
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference35 articles.
1. Food choices and the cancer guidelines;Patterson;Am J Pub Health,1988
2. Vitamins E and C, β-carotene, and other carotenoids as antioxidants;Sies;Am J Clin Nutr,1995
3. Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers;Byers;Annu Rev Nutr,1992
4. Oxidants, antioxidants, and the degenerative diseases of aging;Ames,1993
5. Oxidants are a major contributor to aging;Ames;Ann NY Acad Sci,1992
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献