Influence of Unsaponifiable Matter from ghee on lymphocyte proliferation and erythrocyte fragility in rats-Reference-Cited by-同舟云学术

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Influence of Unsaponifiable Matter from ghee on lymphocyte proliferation and erythrocyte fragility in rats

Published:1999-11 Issue:11 Volume:19 Page:1671-1682
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Niranjan T.G.,Vijaykumar M.,Lokesh B.R.,Krishnakantha T.P.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference37 articles.

1. Determination of cholesterol oxides in heated lard by liquid chromatography;Chen;Fd. Chem.,1994

2. Effects of the Degree of Unsaturation of Coexisting Triacylglycerols on Cholesterol Oxidation;Nan;J.Am.Oil Chem.Soc.,1994

3. The effects of cholesterol oxidation products in sickle and normal red blood cell membranes;Kucuk;Biochem.Biophys.Acta,1992

4. Modulation of cholestan-3β,5α,6β-triol toxicity by butylated hydroxytoulene, α-tocopherol and β-carotene in newborn rat kidney cells in vitro;Alison;British Journal of Nutrition,1997

5. Apoptosis induced by oxysterols in murine lymphoma cells and in normal thymocytes;Christ;Immunology,1993

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hepatoprotective effect of the unsaponifiable matter from olive, linseed and sesame oils against carbon tetrachloride-induced liver injury in rats;Grasas y Aceites;2020-01-15

2. Effect of ghee feeding on rat platelets;Nutrition Research;2000-08

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