Plant-based cellulose nanomaterials for food products with lowered energy uptake and improved nutritional value-a review
Author:
Funder
Kasetsart University Research and Development Institute
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
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2. Corn (Zea mays L.) arabinoxylan to expand the portfolio of dietary fibers;Food Bioscience;2023-12
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