Investigating a novel hepatoprotective substance from ume extract (heated Japanese apricot juice concentrate). Part 1: Finding an active substance using a liver injury rat model-Reference-Cited by-同舟云学术

Investigating a novel hepatoprotective substance from ume extract (heated Japanese apricot juice concentrate). Part 1: Finding an active substance using a liver injury rat model

Published:2021-06 Issue: Volume: Page:
ISSN:2352-3646
Container-title:NFS Journal
language:en
Short-container-title:NFS Journal

Author:

Hiraishi Katsuya,Jimma Fumie,Soma Hiroyuki,Kagawa Tomohiro,Yamaoka Ippei

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference35 articles.

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4. Effects of new dietary fiber from Japanese apricot (Prunus mume Sieb. et Zucc.) on gut function and intestinal microflora in adult mice;Tamura;Int. J. Mol. Sci.,2011

5. Safety and adherence of Umezu polyphenols in the Japanese plum (Prunus mume) in a 12-week double-blind randomized placebo-controlled pilot trial to evaluate antihypertensive effects;Takemura;Environ. Health Prev. Med.,2014

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1. Microwave Replacing Traditional Concentrating Process To Promote the Synthesis of Mumefural in Prunus Mume Extract;2024

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