Interactive effects of salt stress and Pseudomonas syringae pv. lachrymans infection in cucumber: Involvement of antioxidant enzymes, abscisic acid and salicylic acid-Reference-Cited by-同舟云学术

Interactive effects of salt stress and Pseudomonas syringae pv. lachrymans infection in cucumber: Involvement of antioxidant enzymes, abscisic acid and salicylic acid

Published:2017-04 Issue: Volume:136 Page:9-20
ISSN:0098-8472
Container-title:Environmental and Experimental Botany
language:en
Short-container-title:Environmental and Experimental Botany

Author:

Chojak-Koźniewska J.,Linkiewicz A.,Sowa S.,Radzioch M.A.,Kuźniak E.

Funder

National Science Centre (Poland)

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

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