Supplementary Red light results in the earlier ripening of tomato fruit depending on ethylene production-Reference-Cited by-同舟云学术

Supplementary Red light results in the earlier ripening of tomato fruit depending on ethylene production

Published:2020-07 Issue: Volume:175 Page:104044
ISSN:0098-8472
Container-title:Environmental and Experimental Botany
language:en
Short-container-title:Environmental and Experimental Botany

Author:

Zhang Jiye,Zhang Yiting,Song Shiwei,Su Wei,Hao Yanwei,Liu Houcheng

Funder

ey Research and Development Program of Guangdong

Guangzhou Science & Technology Project

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference45 articles.

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2. The phytochrome gene family in tomato and the rapid differential evolution of this family in angiosperms;Alba;Mol. Biol. Evol.,2000

3. Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening;Alexander;J. Exp. Bot.,2002

4. The regulation of 1-aminocyclopropane-1-carboxylic acid synthase gene expression during the transition from system-1 to system-2 ethylene synthesis in tomato;Barry;Plant Physiol.,2000

5. Regulation of carotenoid biosynthesis by shade relies on specific subsets of antagonistic transcription factors and cofactors;Bou-Torrent;Plant Physiol.,2015

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