1. The Dynamics of bacterial population maintained in the chemostat;Moser;Carnegie Inst. Washington Publ.,1958
2. Manufacture of bakers yeast by continuous fermentation;Olsen,1961
3. Dynamic model of the anaerobic digestion process;Andrews,1969
4. La Technique de cultures continues: theorie et applications;Monod;Ann. Inst. Pasteur,1950
5. Identification and optimization of batch culture fermentation processes;Bourdaud,1973