Consumption of heat-treated egg by children allergic or sensitized to egg can affect the natural course of egg allergy: Hypothesis-generating observations-Reference-Cited by-同舟云学术

Consumption of heat-treated egg by children allergic or sensitized to egg can affect the natural course of egg allergy: Hypothesis-generating observations

Published:2008-08 Issue:2 Volume:122 Page:414-415
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Konstantinou George N.,Giavi Stavroula,Kalobatsou Aleksandra,Vassilopoulou Emilia,Douladiris Nikolaos,Saxoni-Papageorgiou Photini,Papadopoulos Nikolaos G.

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference9 articles.

1. The natural history of egg allergy;Savage;J Allergy Clin Immunol,2007

2. Egg oral immunotherapy in nonanaphylactic children with egg allergy;Buchanan;J Allergy Clin Immunol,2007

3. Specific oral tolerance induction in food allergy in children: efficacy and clinical patterns of reaction;Staden;Allergy,2007

4. Anaphylactic reactions to raw eggs after negative challenges with cooked eggs;Eigenmann;J Allergy Clin Immunol,2000

5. Recognition of native and/or thermally induced denatured forms of the major food allergen, ovomucoid, by human IgE and mouse monoclonal IgG antibodies;Hirose;Biosci Biotechnol Biochem,2004

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