Dermatologic adverse reactions to 7 common food additives in patients with allergic diseases: A double-blind, placebo-controlled study-Reference-Cited by-同舟云学术

Dermatologic adverse reactions to 7 common food additives in patients with allergic diseases: A double-blind, placebo-controlled study

Published:2008-04 Issue:4 Volume:121 Page:1059-1061
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Park Heung-Woo,Park Chang-Han,Park Su-Hwa,Park Jun Young,Park Hyun Sun,Yang Hyeon Jong,Ahn Kang-Mo,Kim Kyu-Han,Oh Jae-Won,Kim Kyu-Earn,Pyun Bok-Yang,Lee Ha-Baik,Min Kyung-Up

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference9 articles.

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2. Adverse reactions to food additives in children with atopic symptoms;Fuglsang;Allergy,1994

3. Clinical relevance of food additives in adult patients with atopic dermatitis;Worm;Clin Exp Allergy,2000

4. Peroral challenge tests with food additives in urticaria and atopic dermatitis;Hannuksela;Int J Dermatol,1986

5. Suspected tartrazine-induced acute urticaria/angioedema is only rarely reproducible by oral rechallenge;Nettis;Clin Exp Allergy,2003

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