In vivo assessment with prick-to-prick testing and double-blind, placebo-controlled food challenge of allergenicity of apple cultivars

Author:

Bolhaar Suzanne T.H.P.,van de Weg W. Eric,van Ree Ronald,Gonzalez-Mancebo Eloina,Zuidmeer Laurian,Bruijnzeel-Koomen Carla A.F.M.,Fernandez-Rivas Montserrat,Jansen Johannes,Hoffmann-Sommergruber Karin,Knulst André C.,Gilissen Luud J.W.J.

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference33 articles.

1. Cook R. Marketing apples in a global environment: challenges and opportunities. Available at: http://ucce.ucdavis.edu/files/datastore/234-410.ppt. Accessed March 2003.

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3. Allergy to apple, carrot and potato in children with birch pollen allergy;Dreborg;Allergy,1983

4. Food sensitivity reported by patients with asthma and hay fever. A relationship between food sensitivity and birch pollen-allergy and between food sensitivity and acetylsalicylic acid intolerance;Eriksson;Allergy,1978

5. Allergy to birch pollen and apple, and cross-reactivity of the allergens studied with the RAST;Lahti;Allergy,1980

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