State of the art on food allergen immunotherapy: Oral, sublingual, and epicutaneous-Reference-Cited by-同舟云学术

State of the art on food allergen immunotherapy: Oral, sublingual, and epicutaneous

Published:2014-02 Issue:2 Volume:133 Page:318-323
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Jones Stacie M.,Burks A. Wesley,Dupont Christophe

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference58 articles.

1. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel;Boyce;J Allergy Clin Immunol,2010

2. Mechanisms of immune tolerance relevant to food allergy;Vickery;J Allergy Clin Immunol,2011

3. Peanut oral immunotherapy modifies IgE and IgG4 responses to major peanut allergens;Vickery;J Allergy Clin Immunol,2013

4. Evidence of pathway-specific basophil anergy induced by peanut oral immunotherapy in peanut-allergic children;Thyagarajan;Clin Exp Allergy,2012

5. Oral immunotherapy for treatment of egg allergy in children;Burks;N Engl J Med,2012

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