Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2009
Author:
Publisher
Elsevier BV
Subject
Immunology,Immunology and Allergy
Reference96 articles.
1. Is the prevalence of peanut allergy increasing? A 5-year follow-up study in children in Montreal;Ben-Shoshan;J Allergy Clin Immunol,2009
2. Characteristics of childhood peanut allergy in the Australian Capital Territory, 1995 to 2007;Mullins;J Allergy Clin Immunol,2009
3. Update on allergies in pregnancy, lactation, and early childhood;Pali-Scholl;J Allergy Clin Immunol,2009
4. Household peanut consumption as a risk factor for the development of peanut allergy;Fox;J Allergy Clin Immunol,2009
5. Association of obesity with IgE levels and allergy symptoms in children and adolescents: results from the National Health and Nutrition Examination Survey 2005-2006;Visness;J Allergy Clin Immunol,2009
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4. IL-25 and CD4+ TH2 cells enhance type 2 innate lymphoid cell–derived IL-13 production, which promotes IgE-mediated experimental food allergy;Journal of Allergy and Clinical Immunology;2016-04
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