Food protein–induced enterocolitis syndrome in the US population–based study-Reference-Cited by-同舟云学术

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Food protein–induced enterocolitis syndrome in the US population–based study

Published:2019-10 Issue:4 Volume:144 Page:1128-1130
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Nowak-Wegrzyn Anna,Warren Christopher M.,Brown-Whitehorn Terri,Cianferoni Antonella,Schultz-Matney Fallon,Gupta Ruchi S.

Funder

National Institute of Allergy and Infectious Disease

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference9 articles.

1. International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology;Nowak-Wegrzyn;J Allergy Clin Immunol,2017

2. Food protein-induced enterocolitis-like syndrome in a population of adolescents and adults caused by seafood;Gonzalez-Delgado;J Allergy Clin Immunol Pract,2019

3. A validated index to measure health-related quality of life in patients with food protein-induced enterocolitis syndrome;Greenhawt;J Allergy Clin Immunol,2016

4. The prevalence and natural course of food protein-induced enterocolitis syndrome to cow's milk: a large-scale, prospective population-based study;Katz;J Allergy Clin Immunol,2011

5. Food protein-induced enterocolitis syndrome: increased prevalence of this great unknown—results of the PREVALE study;Alonso;J Allergy Clin Immunol,2019

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