Reduced genetic potential for butyrate fermentation in the gut microbiome of infants who develop allergic sensitization-Reference-Cited by-同舟云学术

Reduced genetic potential for butyrate fermentation in the gut microbiome of infants who develop allergic sensitization

Published:2019-12 Issue:6 Volume:144 Page:1638-1647.e3
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Cait Alissa,Cardenas Erick,Dimitriu Pedro A.,Amenyogbe Nelly,Dai Darlene,Cait Jessica,Sbihi Hind,Stiemsma Leah,Subbarao Padmaja,Mandhane Piush J.,Becker Allen B.,Moraes Theo J.,Sears Malcolm R.,Lefebvre Diana L.,Azad Meghan B.,Kollmann Tobias,Turvey Stuart E.,Mohn William W.

Funder

AllerGen

Canadian Institutes of Health Research

Genome Canada

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference68 articles.

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3. Regulation of type 2 innate lymphoid cell-dependent airway hyperreactivity by butyrate;Thio;J Allergy Clin Immunol,2018