Rural and urban food allergy prevalence from the South African Food Allergy (SAFFA) study-Reference-Cited by-同舟云学术

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Rural and urban food allergy prevalence from the South African Food Allergy (SAFFA) study

Published:2019-02 Issue:2 Volume:143 Page:662-668.e2
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Botha Maresa,Basera Wisdom,Facey-Thomas Heidi E.,Gaunt Ben,Gray Claudia L.,Ramjith Jordache,Watkins Alexandra,Levin Michael E.

Funder

Meso Scale Diagnostics

Takeda Pharmaceutical Company

National Research Foundation

AstraZeneca

South African Medical Research Council

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference9 articles.

1. Food allergy: international and developing world perspectives;Levin;Curr Pediatr Rep,2016

2. Quality of life in food allergy patients and their families;Walkner;Pediatr Clin North Am,2015

3. National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005-2006;Liu;J Allergy Clin Immunol,2010

4. Why does Australia appear to have the highest rates of food allergy?;Allen;Pediatr Clin North Am,2015

5. The changing prevalence of asthma, allergic rhinitis and atopic eczema in African adolescents from 1995 to 2002;Zar;Pediatr Allergy Immunol,2007

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1. Response to: Grummer‐Strawn LM, Lutter CK, Siegfried N, et al. Response to: World Health Organization (WHO) guideline on the complementary feeding of infants and young children aged 6–23 months 2023: A multisociety response. JPGN 2024;Journal of Pediatric Gastroenterology and Nutrition;2024-09-12

2. Food allergy in a changing dietary landscape: A focus on the Asia Pacific region;Pediatric Allergy and Immunology;2024-08

3. Mechanisms for initiation of food allergy by skin pre‐disposed to atopic dermatitis;Immunological Reviews;2024-07-15

4. Worldwide Heterogeneity of Food Allergy: Focus on Peach Allergy in Southern Italy;Journal of Clinical Medicine;2024-05-31

5. Traditional cooking methods decreased the allergenicity of egg proteins;Journal of Food Science;2024-05-20

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