Contribution of IgE and immunoglobulin free light chain in the allergic reaction to cow's milk proteins-Reference-Cited by-同舟云学术

Contribution of IgE and immunoglobulin free light chain in the allergic reaction to cow's milk proteins

Published:2010-06 Issue:6 Volume:125 Page:1308-1314
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Schouten Bastiaan,van Esch Betty C.A.M.,van Thuijl Anders O.J.,Blokhuis Bart R.J.,Groot Kormelink Tom,Hofman Gerard A.,Moro Guido E.,Boehm Günther,Arslanoglu Sertac,Sprikkelman Aline B.,Willemsen Linette E.M.,Knippels Léon M.J.,Redegeld Frank A.,Garssen Johan

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference47 articles.

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3. Humoral and cellular responses to cow milk proteins in patients with milk-induced IgE-mediated and non-IgE-mediated disorders;Shek;Allergy,2005

4. Clinical tolerance to lactose in children with cow's milk allergy;Fiocchi;Pediatrics,2003

5. A prospective study of cow milk allergy in Danish infants during the first 3 years of life. Clinical course in relation to clinical and immunological type of hypersensitivity reaction;Host;Allergy,1990

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