Overall prevalence of self-reported food allergy in Canada-Reference-Cited by-同舟云学术

Overall prevalence of self-reported food allergy in Canada

Published:2012-10 Issue:4 Volume:130 Page:986-988
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Soller Lianne,Ben-Shoshan Moshe,Harrington Daniel W.,Fragapane Joseph,Joseph Lawrence,St. Pierre Yvan,Godefroy Samuel B.,La Vieille Sebastien,Elliott Susan J.,Clarke Ann E.

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference11 articles.

1. A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada;Ben-Shoshan;J Allergy Clin Immunol,2010

2. Cow’s milk allergy versus cow milk intolerance;Bahna;Ann Allergy Asthma Immunol,2002

3. [Differentiating celiac disease and wheat allergy];de Boissieu;Archives de pediatrie: organe officiel de la Societe francaise de pediatrie,2009

4. Diagnosing and managing common food allergies: a systematic review;Chafen;JAMA,2010

5. The prevalence of food allergy: a meta-analysis;Rona;J Allergy Clin Immunol,2007

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