The evaluation of the rheological properties of lactose/microcrystalline cellulose and water mixtures by controlled stress rheometry and the relationship to the production of spherical pellets by extrusion/spheronization-Reference-Cited by-同舟云学术

The evaluation of the rheological properties of lactose/microcrystalline cellulose and water mixtures by controlled stress rheometry and the relationship to the production of spherical pellets by extrusion/spheronization

Published:2002-10 Issue:1-2 Volume:17 Page:43-50
ISSN:0928-0987
Container-title:European Journal of Pharmaceutical Sciences
language:en
Short-container-title:European Journal of Pharmaceutical Sciences

Author:

MacRitchie K.A,Newton J.M,Rowe R.C

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference22 articles.

1. The influence of moisture content and particle size of barium sulphate on the extrusion properties of mixtures with microcrystalline cellulose;Andersen,1990

2. A comparison between the extrusion forces and sphere quality of a gravity feed and a ram extruder;Baert;Int. J. Pharm.,1992

3. The influence of moisture content on the preparation of spherical granules of barium sulphate and microcrystalline cellulose;Bains;Int. J. Pharm.,1991

4. An Introduction to Rheology;Barnes,1989

5. The influence of liquid binder on the mobility and preparation of spherical granules by the process of extrusion/spheronization;Boutell;Int. J. Pharm.,2002

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