Preparation of fine emulsified fat particles without glycerol for intravenous nutrition
Author:
Publisher
Elsevier BV
Subject
Pharmaceutical Science
Reference26 articles.
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2. Pharmaceutical aspects of intravenous fat emulsions;Davis;J. Hosp. Pharm.,1974
3. Physicochemical stability of total nutrient admixtures;Driscoll;Am. J. Health Syst. Pharm.,1995
4. Comparison of glucose and fat as energy sources in peripheral parenteral nutrition in rats;Fukuta;J. Nutr. Sci. Vitaminol.,1998
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