Enzyme stability in downstream processing part 1: Enzyme inactivation, stability and stabilization
Author:
Publisher
Elsevier BV
Subject
Biotechnology,Bioengineering,Applied Microbiology and Biotechnology
Reference22 articles.
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2. Aspects of biocatalyst stability in organic solvents;Aldercreutz;Biocatalysis,1987
3. Theory for the folding and stability of globular proteins;Dill;Biochemistry,1985
4. Additives and enzyme stability;Gray;Biocatalysis,1988
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