Electron irradiation of dry food products-Reference-Cited by-同舟云学术

Electron irradiation of dry food products

Published:1983-01 Issue:3-5 Volume:22 Page:733-741
ISSN:0146-5724
Container-title:Radiation Physics and Chemistry (1977)
language:en
Short-container-title:Radiation Physics and Chemistry (1977)

Author:

Grünewald Th.

Publisher

Elsevier BV

Subject

Radiation

Reference7 articles.

1. Adam, S. (In press) Recent developments in the radiation chemistry of carbohydrates. In: Elias, P.S. and A.J. Cohen (Ed.) Recent Advances in Food Irradiation.

2. Report of the 15th session of the Codex Committee on Food Additives,1982

3. Radiation Chemistry of Mayor Food Components;Elias,1977

4. Food Colorimetry: Theory and applications;Francis,1975

5. Experiences in the operation of food irradiation facilities;Grünewald;Journal of Food Processing and Preservation,1979

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