Economic aspects of the introduction of radiation preservation of brown shrimp in the Federal Republic of Germany-Reference-Cited by-同舟云学术

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Economic aspects of the introduction of radiation preservation of brown shrimp in the Federal Republic of Germany

Published:1977-01 Issue:4-6 Volume:9 Page:875-885
ISSN:0146-5724
Container-title:Radiation Physics and Chemistry (1977)
language:en
Short-container-title:Radiation Physics and Chemistry (1977)

Author:

Ehlermann D.,Diehl J.F.

Publisher

Elsevier BV

Subject

Radiation

Reference37 articles.

1. Radiation Preservation of Shrimps,1973

2. Mikrobiologische Untersuchungen an bestrahlten Garnelen;Münzner;Lebensmitt.-Wiss. u. Technol.,1974

3. Orientierende Untersuchungen zur Strahlen-konservierung von Nordseekrabben;Ehlermann;Chem. Mikrob. Technol. Lebensmittel,1976

4. Strahlenkonservierung von Nordseekrabben;Ehlermann;Archiv Lebensm. Hyg.,1976

5. Dehydro-irradiation process for tropical shrimp;Gore;Food Technol.,1970

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Efficiency vs resilience: The rise and fall of the German brown shrimp fishery in times of COVID 19;Marine Policy;2021-11

2. Effect of Irradiation on Fish and Seafood;Irradiation of Food Commodities;2010

3. Impact of Irradiation on Fish and Seafood Shelf Life: A Comprehensive Review of Applications and Irradiation Detection;Critical Reviews in Food Science and Nutrition;2008-10-27

4. EXPERIENCES IN THE OPERATION OF FOOD IRRADIATION FACILITIES;Journal of Food Processing and Preservation;1978-12

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