1. The effects of pot immersion time on catches of crabs, Cancer pagurus L. and lobsters, Homarus gammarus (L.);Bennett;J. Cons. Int. Explor. Mer.,1974
2. The efficiency of parlour pots for catching crabs and lobsters;Lovewell;ICES CM 1979/K,1979
3. The chemical basis of food detection in the lobster, Homarus gammarus;Mackie;Mar. Biol.,1973
4. How lobsters get into creels;Shelton;Scott. Fish. Bull.,1981
5. The efficiency of the Cornish pot and the Scottish creel in the capture of lobsters and crabs;Thomas,1954-1955