Author:
Choe T.B.,Masse P.,Verdier A.,Clifton M.J.
Subject
Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry
Reference13 articles.
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4. Examination of cottage cheese whey proteins by scanning electron microscopy: Relationship to membrane fouling during ultrafiltration;Lee;J. Dairy Sci.,1975
5. Fouling in reverse osmosis of whey;Smith;Aust. J. Dairy Technol.,1978
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