Effect of volume ratio of internal aqueous phase to organic membrane phase (w/o ratio) of water-in-oil emulsion on penicillin G extraction by emulsion liquid membrane-Reference-Cited by-同舟云学术

Effect of volume ratio of internal aqueous phase to organic membrane phase (w/o ratio) of water-in-oil emulsion on penicillin G extraction by emulsion liquid membrane

Published:1999-11 Issue:2 Volume:163 Page:193-201
ISSN:0376-7388
Container-title:Journal of Membrane Science
language:en
Short-container-title:Journal of Membrane Science

Author:

Lee Sang Cheol

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Reference12 articles.

1. Recovery of penicillin G by reactive extraction in centrifugal extractors;Likidis;Biotechnol. Bioeng.,1987

2. Recovery of penicillin G from fermentation broth with reactive extraction in a mixer-settler;Likidis;Biotechnol. Lett.,1987

3. Continuous reactive extraction of penicillin G, Continuous reactive extraction of penicillin G and its re-extraction in three different column types — a comparison;Likidis;Chem. Eng. Sci.,1988

4. Reactive extraction of penicillin G from mycel-containing broth in a countercurrent extraction decanter;Likidis;Biotechnol. Bioeng.,1989

5. Extraction of penicillin G from simulated media by an emulsion liquid membrane process;Lee;J. Chem. Technol. Biotechnol.,1992

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