Modelling the clarification of lactic acid fermentation broths by cross-flow microfiltration

Author:

Carrère Hélène,Blaszkow Frédéric,Balmann Hélène Roux de

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Reference17 articles.

1. T.B. Vick Roy, in: M. Moo-Young (Ed.), Comprehensive Biotechnology, Vol. 3, Pergamon Press, Oxford, 1985, pp. 761–776.

2. Recovery and purification of lactic acid from fermentation broth by adsorption;Evangelista;Appl. Biochem. Biotechnol.,1996

3. Extraction chemistry of fermentation product carboxylic acids;Kertes;Biotechnol. Bioeng.,1986

4. S. Kascak, J. Kominek, M. Roehr, in: H.J. Rehm, G. Reed, A. Puhler, P. Stadler (Eds.), Biotechnology, Products of Primary Metabolism, Vol. 6, VCH, Weinheim Germany, 1996, Chapter 8.

5. M. Bailly, H. Roux de Balmann, P. Aimar, F. Lutin, in: 2nd European Congress of Chemical Engineering, Montpellier, France, 5–7 October, 1999.

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