Cholestérol alimentaire et morbi/mortalité cardiovasculaire-Reference-Cited by-同舟云学术

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Cholestérol alimentaire et morbi/mortalité cardiovasculaire

Published:2015-09 Issue:4 Volume:50 Page:202-208
ISSN:0007-9960
Container-title:Cahiers de Nutrition et de Diététique
language:fr
Short-container-title:Cahiers de Nutrition et de Diététique

Author:

Hansel Boris,Giral Philipe

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference32 articles.

1. Classics in arteriosclerosis research: on experimental cholesterin steatosis and its significance in the origin of some pathological processes;Anitschkow;Arteriosclerosis,1983

2. Experimental atherosclerosis in animals;N.,1933

3. Atherosclerosis and the fat content of the diet;Page;J Am Med Assoc,1957

4. Dietary fat and its relation to heart attacks and strokes;JAMA,1961

5. ESC/EAS Guidelines for the management of dyslipidaemias: the Task Force for the management of dyslipidaemias of the European Society of Cardiology (ESC) and the European Atherosclerosis Society (EAS);Reiner;Eur Heart J,2011

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1. Advances in Milk Fractionation for Value Addition;Food Processing By‐Products and their Utilization;2017-11-03

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