Association of coffee and tea consumption with osteoporosis risk: A prospective study from the UK biobank-Reference-Cited by-同舟云学术

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Association of coffee and tea consumption with osteoporosis risk: A prospective study from the UK biobank

Published:2024-09 Issue: Volume:186 Page:117135
ISSN:8756-3282
Container-title:Bone
language:en
Short-container-title:Bone

Author:

Zhang Shiyong,Wu Siqing,Xia Bin,He Qiangsheng,Mi Ningning,Zhao Jinyu,Hu Linmin,Wang Danni,Zheng Linli,Sheng Puyi,Yuan Jinqiu,Zhang Ziji,Wei Fuxin

Publisher

Elsevier BV

Reference47 articles.

1. Osteoporosis;Ensrud;Ann. Intern. Med.,2017

2. Osteoporosis: staying strong;Brown;Nature,2017

3. A broader strategy for osteoporosis interventions;Reid;Nat. Rev. Endocrinol.,2020

4. Global, regional prevalence, and risk factors of osteoporosis according to the World Health Organization diagnostic criteria: a systematic review and meta-analysis;Xiao;Osteoporos. Int.,2022

5. Crosstalk between the gut microbiota and postmenopausal osteoporosis: mechanisms and applications;Xu;Int. Immunopharmacol.,2022

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1. Causal factors for osteoarthritis risk revealed by mendelian randomization analysis;Aging Clinical and Experimental Research;2024-08-22

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