1. The Variability of Skin Reactions in Allergy;Alexander;J. Allergy,1930
2. The Use of Raw Foods as Skin Testing Material in Allergic Disorders;Ancona;California Med.,1950
3. Frozen Raw Foods as Skin Testing Materials—Further Studies of Use in Cases of Allergic Disorders;Ancona;California Med.,1954
4. Incidence of Protein Sensitization in the Normal Child;Baker;Am. J. Dis. Child.,1920
5. Cow’s Milk Allergy in Infants;Clein;Ann. Allergy,1951