Associations of genetic and non-genetic factors with concentrations of iron and zinc in the longissimus muscle of lamb

Author:

Pannier L.,Pethick D.W.,Boyce M.D.,Ball A.J.,Jacob R.H.,Gardner G.E.

Funder

Australian Government's Cooperative Research Centre Program

Australian Wool Innovation Ltd.

Meat & Livestock Australia

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Handbook of Australian meat, international red meat manual;Anonymous,2005

2. Muscle fibre characteristics in four muscles of growing bulls. I. Postnatal differentiation;Brandstetter;Livestock Production Science,1998

3. Metabolic types of muscle in the sheep: I. Myosin ATPase, glycolytic, and mitochondrial enzyme activities;Briand;European Journal of Applied Physiology and Occupational Physiology,1981

4. Muscle fiber characteristics, myofibrillar protein isoforms, and meat quality;Choi;Livestock Science,2009

5. The information nucleus — A new concept to enhance sheep industry genetic improvement;Fogarty,2007

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