The influence of fiber size distribution of type IIB on carcass traits and meat quality in pigs-Reference-Cited by-同舟云学术

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The influence of fiber size distribution of type IIB on carcass traits and meat quality in pigs

Published:2013-06 Issue:2 Volume:94 Page:267-273
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Kim Gap-Don,Jeong Jin-Yeon,Jung Eun-Young,Yang Han-Sul,Lim Hyun-Tae,Joo Seon-Tea

Funder

BioGreen 21 Program, Rural Development Administration, Republic of Korea

Ministry of Education and Human Resources Development, Republic of Korea

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

1. Official methods of analysis, Sec. 950.46 A;AOAC,1995

2. Muscle fiber types: How many and what kind?;Brooke;Archives of Neurology,1970

3. Effects of age and/or weight at slaughter on longissimus dorsi muscle: Biochemical traits and sensory quality in pigs;Candek-Potokar;Meat Science,1998

4. Red and white muscle;Cassens,1971

5. Effect of myosin heavy chain isoforms on muscle fiber characteristics and meat quality in porcine longissimus muscle;Choi;Journal of Muscle Foods,2006

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