Evaluation of management techniques to conserve water in a mechanical head wash blood removal system-Reference-Cited by-同舟云学术

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Evaluation of management techniques to conserve water in a mechanical head wash blood removal system

Published:2013-11 Issue:3 Volume:95 Page:549-554
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Galloway H.O.,DeOtte R.E.,Lawrence T.E.

Publisher

Elsevier BV

Subject

Food Science

Reference11 articles.

1. Proprietary conversation with a knowledgeable employee of a beef processing facility;Anonymous Source,2007

2. Proprietary conversation with a knowledgeable employee of an industrial water treatment facility;Anonymous Source,2010

3. Estimation of the water requirement for beef production in the United States;Beckett;Journal of Animal Science,1993

4. Water droplets make an impact;Bergeron,2001

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Documentation of 50% water conservation in a single process at a beef abattoir;Meat Science;2017-09

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