Translating science into the next generation meat quality program for Australian lamb

Author:

Pethick D.W.,Ball A.J.,Banks R.G.,Gardner G.E.,Rowe J.B.,Jacob R.H.

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

1. Economic evaluation of whole genome selection, using meat sheep as a case study;Banks;Proceedings for the Advancement of Animal Breeding and Genetics,2009

2. Accuracy of pedigree and genomic predictions of carcass and novel meat quality traits in multi-breed sheep data assessed by cross-validation;Daetwyler;Genetics Selection Evolution,2012

3. Genetic and nutritional regulation of lamb growth and muscle characteristics;Hegarty;Australian Journal of Agricultural Research,2006

4. Evaluation of the Hennessy Grading Probe for use in lamb carcases;Hopkins;Meat Science,2013

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1. Genetic markers in sheep breeding;Bulletin of NSAU (Novosibirsk State Agrarian University);2024-01-14

2. Keys to innovation in animal science: genomics, big data and collaboration;Animal Production Science;2021

3. Genetic correlations between wool traits and meat quality traits in Merino sheep1;Journal of Animal Science;2017-10-01

4. Factors affecting sheep carcass characteristics;Achieving sustainable production of sheep;2017-09-15

5. Animal factors affecting the meat quality of Australian lamb meat;Meat Science;2014-02

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