The hygiene practices of three systems of game meat production in South Africa in terms of animal class and health compliance

Author:

Van der Merwe Maretha,Hoffman Louw C.,Jooste Piet J.,Calitz Frikkie Johannes

Publisher

Elsevier BV

Subject

Food Science

Reference70 articles.

1. Compendium of methods for the microbiological examination of foods;American Public Health Association (APHA),1992

2. Andrin, M. (2008). Personal communication; Director: Capricorn Veterinary laboratories. In Polokwane, South Africa (Notes in possession of author).

3. Meat inspectors manual—Game;Bergh,2007

4. Bothma, J.du P. (ed.) (2002). Game ranch management. 4th ed. Pretoria, Van Schaik.

5. Bothma, J.du P. (2005). (Keynote address: Wildlife Seminar, Northern Game Farmer's Organisation, March 11, Pretoria). Unpublished.

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