An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb-Reference-Cited by-同舟云学术

An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb

Published:2014-02 Issue:2 Volume:96 Page:1025-1033
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Knight Matthew I.,Daetwyler Hans D.,Hayes Ben J.,Hayden Matthew J.,Ball Alex J.,Pethick David W.,McDonagh Matthew B.

Publisher

Elsevier BV

Subject

Food Science

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