Author:
Petersson Karin,Godard Ophélie,Eliasson Ann-Charlotte,Tornberg Eva
Reference17 articles.
1. Health benefits and practical aspects of high-fiber diets;Anderson;American Journal of Clinical Nutrition,1994
2. Microstructure as related to the water-holding, textural and sensory properties of emulsion sausages;Andersson,1997
3. A comparison of fat-holding between beefburgers and emulsion sausages;Andersson;Journal of the Science of Food and Agriculture,2000
4. Effect of endo-xylanase-containing enzyme preparations and laccase on the solubility of rye bran arabinoxylan;Andersson;Journal of the Science of Food and Agriculture,2003
5. Heat-treated and homogenised potato pulp suspensions as additives in low-fat sausages;Bengtsson;Meat Science,2011
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献