Fattening performance, carcass traits and meat quality characteristics of calves sired by Charolais, Simmental and Eastern Anatolian Red sires mated to Eastern Anatolian Red dams-Reference-Cited by-同舟云学术

Fattening performance, carcass traits and meat quality characteristics of calves sired by Charolais, Simmental and Eastern Anatolian Red sires mated to Eastern Anatolian Red dams

Published:2004-07 Issue:3 Volume:67 Page:463-470
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Özlütürk Abdülkadir,Tüzemen Naci,Yanar Mete,Esenbuga Nurinisa,Dursun Ensar

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

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4. Bayindir, S. (1988). Degisik yastaki Dogu Anadolu Kirmizisi Sigirlarinin semirme kabiliyetleri ve bazi kasaplik vasiflari ile bunlar arasindaki iliskiler. Atatürk Üniversitesi Yayinlari, No: 657, Türkiye

5. Live animal carcass evaluation and selection manual;Boggs,1984

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