The effect of dietary magnesium oxide supplementation on postmortem 31P NMR spectroscopy parameters, rate of Ca2+ uptake and ATPase activity of M. longissimus dorsi and meat quality of heterozygous and normal on malignant hyperthermia pigs-Reference-Cited by-同舟云学术

The effect of dietary magnesium oxide supplementation on postmortem 31P NMR spectroscopy parameters, rate of Ca2+ uptake and ATPase activity of M. longissimus dorsi and meat quality of heterozygous and normal on malignant hyperthermia pigs

Published:2004-06 Issue:2 Volume:67 Page:365-370
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Lahucky R.,Küchenmeister U.,Bahelka I.,Vasicek D.,Liptaj T.,Ender K.

Publisher

Elsevier BV

Subject

Food Science

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4. Halothane genotype, pre-slaughter handling and stunning method all influence pork quality;Channon;Meat Science,2000

5. Calcium accumulation by sarcoplasmic reticulum in whole muscle homogenate preparation of malignant hyperthermia diagnostic patients and pigs;Cheah;Acta Anaesthesilogy Scandinavica,1990

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