Comparative analysis of buffalo, local and continental cattle carcasses with the European Union classification system in Greece-Reference-Cited by-同舟云学术

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Comparative analysis of buffalo, local and continental cattle carcasses with the European Union classification system in Greece

Published:2023-01 Issue: Volume:195 Page:109018
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Nikolaou K.,Koutsouli P.,Laliotis G.P.,Papachristou D.,Bizelis I.

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Live weight, body size and carcass characteristics of young bulls of fifteen European breeds;Albertí;Livestock Science.,2008

2. Cattle in “Greek domestic breeds. A hidden treasure”;Bizelis,2021

3. Dairy and beef breed effects on beef yield, beef quality and profitability: A review;Bown;New Zealand Journal of Agricultural Research.,2016

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of Anatolian Water Buffalo Carcass Weights Based on a Slaughterhouse Data Collection;Animals;2024-02-24

2. Meat Quality in Katerini and Podolian Young Bulls Raised on Pasture: A Comparison between Organic Production Systems in Greek and Italian Environments;Animals;2023-10-05

3. Slaughter performances, body composition and carcass traits of indigenous Algerian cattle "Brune de l'Atlas";2023-09-29

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