Meat quality of beef-cross-dairy cattle from Angus or Hereford sires: A case study in a pasture-based system in New Zealand-Reference-Cited by-同舟云学术

Meat quality of beef-cross-dairy cattle from Angus or Hereford sires: A case study in a pasture-based system in New Zealand

Published:2022-08 Issue: Volume:190 Page:108840
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Martín Natalia P.,Schreurs Nicola M.,Morris Stephen T.,López-Villalobos Nicolás,McDade Julie,Hickson Rebecca E.

Funder

Callaghan Innovation Research Ltd

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Red meat code of practice chapter 5: Slaughter and dressing;Animal and Animal Products Directorate,2017

2. Handbook of Australian beef processing;AUS-MEAT Limited,2018

3. Fat colour and meat colour in different breeds of steers in five consecutive years raised on pasture and slaughtered at 30 months of age;Barton,1993

4. Compendium of New Zealand farm facts 2019;Beef+Lamb New Zealand Economic Service,2019

5. Dairy and beef breed effects on beef yield, beef quality and profitability: A review;Bown;New Zealand Journal of Agricultural Research,2016

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multi-omics analysis reveals flavor differences in Xinjiang brown beef with varying intramuscular fat contents;Food Chemistry: Molecular Sciences;2024-12

2. Multi-Omics Analysis Reveals Flavor Differences in Xinjiang Brown Beef with Varying Intramuscular Fat Contents;2024

3. Lambs supplemented with Amazonian oilseed co-products: Meat quality and fatty acid profile;PLOS ONE;2023-12-19

4. Optimization of Ultrasound-Assisted Extraction of Dietary Fiber from Yellow Dragon Fruit Peels and Its Application in Low-Fat Alpaca-Based Sausages;Foods;2023-08-03

5. Effects of the Breeding Strategy Beef-on-Dairy at Animal, Farm and Sector Levels;Animals;2023-07-03