‘We're meat, so we need to eat meat to be who we are’: Understanding motivations that increase or reduce meat consumption among emerging adults in the University of Ghana food environment

Author:

Mensah Daniel Opoku,Mintah Faustina Ofosua,Oteng Sylvia Adoma,Lillywhite Rob,Oyebode Oyinlola

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Epidemiological transition and the double burden of disease in Accra, Ghana;Agyei-Mensah;Journal of Urban Health,2010

2. Livestock – Climate change’s forgotten sector global public opinion on meat and dairy consumption. A Chatham house report;Bailey,2014

3. The newfound credibility of qualitative research? Tales of technical essentialism and co-option;Barbour;Qualitative Health Research,2003

4. Using thematic analysis in psychology;Braun;Qualitative Research in Psychology,2006

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