Spanish perspective on meat consumption and consumer attitudes-Reference-Cited by-同舟云学术

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Spanish perspective on meat consumption and consumer attitudes

Published:2022-09 Issue: Volume:191 Page:108874
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Font-i-Furnols Maria,Guerrero Luis

Publisher

Elsevier BV

Subject

Food Science

Reference58 articles.

1. Carne de ovino. Las exportaciones vuelven a ser el motor;Alimarket.;Alimarket,2021

2. Carne de porcino. España, a punto de tomar el liderazgo en Europa;Alimarket.;Alimarket,2021

3. Carne de vacuno. La subida de los costes enfría la euforia por la recuperación de los volúmenes;Alimarket.;Alimarket,2021

4. Consumers’ concerns and perceptions of farm animal welfare;Alonso;Animals (Basel),2020

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1. The moderating role of food involvement: An application of the theory of planned behaviour model in reducing red meat consumption;Food Quality and Preference;2024-11

2. Comparing motivations and barriers to reduce meat and adopt protein alternatives amongst meat-eaters in Australia, China and the UK;Food Quality and Preference;2024-09

3. Strategies for Porcine Liver Valorization as a Source of Food Ingredients;Current Food Science and Technology Reports;2024-08-06

4. An overview of drivers and emotions of meat consumption;Meat Science;2024-08

5. Pork Meat Composition and Health: A Review of the Evidence;Foods;2024-06-17

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