Guidelines on the hygienic management of wild meat in Japan
Author:
Funder
Ministry of Health, Labour and Welfare
Publisher
Elsevier BV
Subject
Food Science
Reference33 articles.
1. Microbiological quality assessment of game meats at retail in Japan;Asakura;Journal of Food Protection,2017
2. High prevalence of hepatitis E virus in wild boar (Sus scrofa) in Yamaguchi prefecture, Japan;Hara;Journal of Wildlife Diseases,2014
3. Occurrence of yersiniosis and listeriosis in wild boars in Japan;Hayashidani;Journal of Wildlife Diseases,2002
4. Seroprevalence of Toxoplasma gondii in wild sika deer in Japan;Hoshina;Parasitology International,2019
5. Gnathostomiasis in wild boars from Japan;Ishiwata;Journal of Wildlife Diseases,1998
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1. Does expanding wild venison consumption substitute livestock meat consumption? Evidence from the demand systems analysis of meat products in Hokkaido, Japan;Science of The Total Environment;2024-10
2. Antioxidant Activity of Gelatins from Sika Deer (Cervus nippon);Pharmacognosy Research;2024-06-14
3. Experimental Evidence of the Diarrheal Activity of Sarcocystis sp. in Sika Deer (Cervus nippon);Foodborne Pathogens and Disease;2023-11-21
4. Trichinella T9 in wild bears in Japan: Prevalence, species/genotype identification, and public health implications;International Journal for Parasitology: Parasites and Wildlife;2023-08
5. わが国における野生獣肉のペットフード利活用の現状と課題;Journal of the Japan Veterinary Medical Association;2023
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