Characterization of ginger starch-based edible films incorporated with coconut shell liquid smoke by ultrasound treatment and application for ground beef-Reference-Cited by-同舟云学术

Characterization of ginger starch-based edible films incorporated with coconut shell liquid smoke by ultrasound treatment and application for ground beef

Published:2022-06 Issue: Volume:188 Page:108799
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Rahmasari Yovita,Yemiş Gökçe Polat

Funder

Sakarya University

Publisher

Elsevier BV

Subject

Food Science

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