Consumer preference, behaviour and perception about lamb meat in China

Author:

Li Shaobo,Li Xin,Ma Qianli,Wang Zhenyu,Fang Fei,Zhang Dequan

Funder

Agriculture Research System of China

Agricultural Science and Technology Innovation Program

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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5. Natural antioxidants in processing and storage stability of sheep and goat meat products;Cunha;Food Research International,2018

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