Lemon albedo as a new source of dietary fiber: Application to bologna sausages-Reference-Cited by-同舟云学术

Lemon albedo as a new source of dietary fiber: Application to bologna sausages

Published:2004-05 Issue:1 Volume:67 Page:7-13
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Fernández-Ginés J.M.,Fernández-López J.,Sayas-Barberá E.,Sendra E.,Pérez-Álvarez J.A.

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

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