Effect of new generation medium voltage electrical stimulation on the meat quality of beef slaughtered in a Chinese abattoir-Reference-Cited by-同舟云学术

Effect of new generation medium voltage electrical stimulation on the meat quality of beef slaughtered in a Chinese abattoir

Published:2019-03 Issue: Volume:149 Page:47-54
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Zhang Yimin,Ji Xiaokai,Mao Yanwei,Luo Xin,Zhu Lixian,Hopkins David L.

Funder

Shandong Province

Shandong Agricultural University of China

Publisher

Elsevier BV

Subject

Food Science

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